Egg Akoori


– 1 onion, sliced finely
– 2 chopped green chillies
– 1-2 flakes garlic, finely chopped
– 1/4 ” ginger, finely chopped
– Salt and pepper to taste
– A little garam masala
– 4 eggs
– Cooking oil


– Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in colour.
– Take the pan off the heat, add the eggs, salt and pepper and the garam masala powder and stir well.
– Put back on the fire and fry, stirring continuously till the mixture turns solid and is well browned.

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